After working for 20 years within the corporate sector we decided to channel our knowledge and expertise to help organizations transform their challenges into great business opportunities.
We believe an organization’s values underpin not only its vision and mission but its medium and long term success, and so ultimately the sustainability and longevity of the organization.
Another key element of success relies upon a well organized and motivated team whose performance benefits from high standards of training and processes to serve and satisfy their customers.
We believe a lifestyle of health and sustainability not only promotes better health but also preserves the environment. We deliver coaching and training programs for organizations that wish to invest in their teams well-being, productivity and the success of the organization.
We provide tailored courses, training programs and coaching for both managers and their teams to develop healthier and more sustainable products and services for their customers.
We offer tailored wellness courses and training’s for organizations focused upon developing healthy nutritional menus and client focused holistic detox programs.
We assist organizations to reduce their overall environmental footprint by guiding them to develop a sustainable vision, supported by goals, strategies and processes based upon input from management and staff.
We develop processes that encourage the adoption of sustainable resource management and waste reduction practices such as zero food waste in cafes and restaurants, that contribute to positive environmental, health and economic outcomes.
Part of our design consultancy includes the assessment, design and implementation of on-site (food) waste reduction strategies, food growing systems, renewable energy solar solutions to lower carbon emissions, conserve resources, reduce operating costs while prioritizing sustainable practices and creating a healthier environment.